WARNING

OMG
please ignore my advice ,x2b has been trying to tell everyone that I have lost the plot now I know he is right.

JUST FOUND EGGS IN THE FREEZER.

Now the question is - how do I cook them.???

They are in the bin ,but they can still be rescued.

Well at least for tonite I will be fed.Waiting to be pickedup. This sounds bad!!
What I mean for my limo to arrive.

Love you all guys:cheer:
If you do not see me tonite do not worry,might be having a good time:ohmy:

Hi Maria,

What are you doing, starting IVF treatment for chickens.
freezing eggs !!!!

Have a good time tonight, shake a tail feather baby:laugh:

zara

hi marriaa
think i'll scrub round coming to yours for an egg sarnie , for some strange reason don't think i could quite stomach it .

marriaa...

pmsl...you put eggs in the freezer ????????????


well hope you had a great night Lady M !!!

daisy
xxx

Lol Marriaa....I once put washing powder in the freezer but it was when I was just pregnant, cant say I have frozen eggs and have only heard of it in ivf...so if they can freeze then there then they can freeze them anywhere so its up to you my dear my dear!!!

As in the tune New York!!!!!!!!

Saffy xxx have a fun night

Marriaa,

But u ain't blonde, don't understand.

Here is some technical help :-

Freezing Eggs

Eggs can be frozen, but not in the shell. It's best to freeze eggs in small quantities so you can thaw only what you need. An easy way to do this is to put them in an ice cube tray. Once frozen, transfer them to a freezer container and label.

As with any frozen food, it is best to thaw eggs in the refrigerator and use them as soon as they are thawed. Only use thawed eggs in dishes that will be thoroughly cooked.

Following are some easy instructions for freezing eggs:

Whole Eggs: To freeze whole eggs or yolks crack them into a bowl and gently stir to break up the yolk somewhat. Try not to incorporate air into the eggs. Label the container with the date and the number of eggs. They can be kept frozen for a year, and should be thawed in the refrigerator the day before you intend to use them.

Egg Yolks: To inhibit yolks from getting lumpy during storage, stir in a 1/2-teaspoon salt per 1-cup of egg or yolks. If using for desserts, use 1-tablespoon sugar or corn syrup per 1-cup yolks or whole eggs. Label the container with the date and the number of egg yolks. Use up extra egg yolks in recipes like sauces, custards, ice cream, yellow cakes, mayonnaise, scrambled eggs, and cooked puddings.

Egg Whites: Raw egg whites do not suffer from freezing (cooked egg whites are very rubbery). No salt or sugar is needed. Break and separate the eggs one at a time, making sure that no yolk gets into the whites. Pour into trays and freeze until firm. Label the container with the date and the number of egg whites. Use up extra egg whites in boiled frostings (i.e., 7-minute frosting), meringue cookies, angel food cake, white cakes, or meringue for pies.

Hard-Cook Egg Yolks: Hard-cooked egg yolks can be frozen to use later for toppings or garnishes. Carefully place the yolks in a single layer in a saucepan and add enough water to come at least I inch above the yolks. Cover and quickly bring just to boiling. Remove from the heat and let stand, covered, in the hot water about 15 minutes. Remove with a slotted spoon, drain well and package for freezing.

Hard-cooked whole eggs and whites become tough and watery when frozen, so don't freeze them.

Any help ?

Kids aka Mike aka Jamie Oliver...lol

Ewwwww kids

This reminds me 1 day at school a mum called us to say her son was going to be late because she could'nt find his shoes anywhere in the house, hmmmmm ok little johnny was very late and yes the shoes were found mum had put them in the fridge.